Recipes

Lemon-Ginger String Beans

What you'll need:
2 tsp olive oil
2 medium garlic cloves, minced
1 tbsp ginger root, fresh, minced
3 cups uncooked string beans, fresh or frozen and thawed
1 bottle Lemona
1/8 tsp table salt, or to taste
1/8 tsp black pepper, freshly ground, or to taste

Cook:
Heat oil in a large skillet over medium or medium-low heat. Add garlic and ginger and cook, stirring, 1 minute.

Add string beans and cook until golden brown, stirring occasionally, about 2 minutes.

Coat string beans evenly with Lemona ; cover and steam until string beans are crisp-tender, about 2 minutes. Season to taste with salt and pepper. Yields about 3/4 cup per serving.

Notes:
This dish also works well with snap peas and snow peas.

Lemon Halibut with Wild Rice

What you'll need:
1 lb Halibut fillet, 1-inch thick
1 bottle Lemona
1 tbsp white wine (optional)
1 medium shallot, minced
1/2 tsp table salt
1/4 tsp black pepper
2 tsp parsley, chopped
3 cups cooked wild rice

Cook:
Preheat broiler.

Place fish in a small, shallow baking dish. Over halibut, coat evenly with Lemona and pour wine. Sprinkle with shallot, salt and pepper.

Broil until just cooked through, about 7 minutes. Sprinkle with parsley and serve with rice. Yields about 3 ounces fish and 3/4 cup rice per serving.