You can sweeten up Lemona's tart taste or let it go unchallenged. Lemona combines nicely with a wide variety of herbs, from thyme and dill to rosemary, parsley and mint. Here are some ways you can put Lemona to use:
Brighten up salad dressing. Substitute Lemona for half the vinegar in your favorite salad dressing for a zippy flavor.
Add flavor to roast poultry. When roasting a chicken or turkey, spritz the cavity with Lemona and a few sprigs of thyme.
Bake with fish. Coat fish with Lemona and sprinkle with paprika before baking.
Perk up steamed vegetables. Try adding a few sprays of Lemona to the pot when you steam your favorite green vegetable: It's amazing how they can perk up the flavor of string beans, broccoli or spinach.
Whip up a citrus-berry slush. Blend 2 cups ice cubes and 2 cups berries (your choice). Sweeten to taste with Lemona.
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